桑

Rikocha

Japanese mulberry leaf tea

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NATURALLY CAFFEINE-FREE〰〰〰SOURCED IN JAPAN〰〰〰 NATURALLY CAFFEINE-FREE〰〰〰SOURCED IN JAPAN〰〰〰 NATURALLY CAFFEINE-FREE〰〰〰SOURCED IN JAPAN〰〰〰 NATURALLY CAFFEINE-FREE〰〰〰SOURCED IN JAPAN〰〰〰
Kuwacha mulberry leaf tea powder package

Kuwacha

$24

Stone-milled Japanese mulberry leaf with a smooth, softly sweet finish.

50g · about 25–50 servings

  • Naturally caffeine-free
  • Whole-leaf powder
  • Sourced and made in Japan
1
零

Zero caffeine

Drink it any time of day, including at night. No jitters, no crash, no disrupted sleep.

糖

Blood sugar support

Mulberry leaf contains 1-DNJ, a compound studied for blunting sugar spikes after meals.

静

Calm, not sedating

Used for centuries in East Asian medicine to cool the body and ease night sweats.

滋

Whole-leaf nutrition

Stone-ground, not steeped. You get the full leaf, plus its flavonoids and chlorophyll.

What is mulberry leaf tea?

Known as kuwacha in Japan, this traditional tea is made from stone-ground mulberry leaves. Whisked like matcha but naturally caffeine-free, it is smooth, subtly sweet, and made for a quiet daily ritual.

How’s it different from matcha?

Matcha

Made from
Shade-grown green tea leaves
Caffeine
Naturally occurring
Flavor
Grassy, rich, umami
Best for
A focused daytime lift

How to make it

Illustration of a steaming bowl of hot kuwacha

Whisk it hot

Add one teaspoon to warm water. Whisk until smooth and softly foamed.

Illustration of iced kuwacha

Pour it over ice

Shake with cold water, then pour over plenty of ice for a clean green sip.

Illustration of an iced kuwacha latte

Make a latte

Whisk with a splash of water, then add warm or cold milk of your choice.

Illustration of a kuwacha smoothie bowl

Blend it in

Add a teaspoon to smoothies, yogurt, or baking for an easy whole-leaf boost.