Zero caffeine
Drink it any time of day, including at night. No jitters, no crash, no disrupted sleep.

Stone-milled Japanese mulberry leaf with a smooth, softly sweet finish.
50g · about 25–50 servings
Drink it any time of day, including at night. No jitters, no crash, no disrupted sleep.
Mulberry leaf contains 1-DNJ, a compound studied for blunting sugar spikes after meals.
Used for centuries in East Asian medicine to cool the body and ease night sweats.
Stone-ground, not steeped. You get the full leaf, plus its flavonoids and chlorophyll.
Known as kuwacha in Japan, this traditional tea is made from stone-ground mulberry leaves. Whisked like matcha but naturally caffeine-free, it is smooth, subtly sweet, and made for a quiet daily ritual.

Add one teaspoon to warm water. Whisk until smooth and softly foamed.

Shake with cold water, then pour over plenty of ice for a clean green sip.

Whisk with a splash of water, then add warm or cold milk of your choice.

Add a teaspoon to smoothies, yogurt, or baking for an easy whole-leaf boost.